Sweet and spicy Asian fusion with lots of vegetables

A creamy zucchini sauce with cheese.

A Swabian classic full of cheese.

The buckwheat flour in this south-eastern Swiss canton of Grisons variation of Spätzle gives it a nutty and interesting taste.

The classic from Ikea but in a better version.

Durum wheat semolina pasta even without an extruder

The Indian classic full of spices here with chicken.

Popular throughout Switzerland, the fluffy bread from Ticino here with a pre-ferment.

Whether as a main course or side dish, ideal in summer.

Easy to make and very tasty with many side dishes.

A real Austrian farmhouse bread made from pure rye.