A Swabian classic full of cheese.

A hummus-like spread made from red lentils.

A Japanese toast ideal for sandwiches

The buckwheat flour in this south-eastern Swiss canton of Grisons variation of Spätzle gives it a nutty and interesting taste.

A quick and simple pasta recipe with lots of flavour

Particularly light gnocchi with oven-baked potatoes.

Sweet and spicy Asian fusion with lots of vegetables

Ideal with momo or other South Asian noodles

Can it still be called ginger ale if it actually has relevant amounts of alcohol?

Ideal for hot summer days, a little caffeine and refreshment

If you ever have leftover salmon, it's good for using up leftovers or simply on a Friday.

Also good with grilled meat

Best served warm with vanilla ice cream

Late summer sweetness

A nice and refreshing sour mushroom sauce

An Austrian-Hungarian classic with bread dumplings.

Unorthodox with cream but a classic from the Gempen childhood.

Ideal with chips

A good combination of the bitterness of rocket and pine nuts. Quick to make and easy to store.

Better than the frozen version

A simple cake dough ideal for Wähen or quiches.

A simple tomato sauce

A dumpling with a crispy crust and cheese

Although not traditionally with cream, also very tasty with. Your grandma does not have to be a bike.

A nice soup with fennel as a great flavour.

Good as a dessert for many guests as it can be made the day before.

The French soup chicken classic

Is there anything better than Austrian dessert?

An ideal side dish for grilled meat

Whether as a main course or side dish, ideal in summer.

A jam that no Austrian household could live without.

A warming main course also good as a burrito filling

Almost as good as at an Italian restaurant with long fermentation for a deep dough flavour.

Directly from the dearest sister.

A sweet egg salad sandwich from Japan

The Indian classic full of spices here with chicken.

New York and Montréal's classic of Jewish baking also at home.

Ideal for using up leftover overripe bananas.

So simple but yet so good

Here with mayonnaise

An Indian grilled cheese with a slightly spicy marinade.

How did the Austrians never come up with a hearty leavened dumpling? Brilliant umami flavour.

Late summer freshness with fresh mozzarella, thyme and oregano.

A birthday classic for the summer

A slightly more sophisticated version of the classic Bolognese.

Simple, sweet and soft bread

A Swiss classic. Rustic bread with a huge and very moist crumb. Nothing for beginner bakers.

The American breakfast classic

The Italian basil classic doesn't have to come from a jar

Full of juiciness and with a long shelf life

Nice, creamy spinach flavour in ravioli form

If you don't want to wait for days, this is a great alternative to the longer pizza recipe.

Light summer feelings

Great with pasta, a cutlet or rösti.

An enriched dough that results in soft, elastic burger buns.

Better than from the supermarket, ideal for tiramisu or malakoff cake.

Pine nuts and pumpkin, brilliant

An Austrian appetiser classic.

A quick, simple and spicy tomato sauce

If you need a good sauce for bread dumplings or spätzle.

Incredible tenderness and juiciness paired with delicious chive mashed potatoes

The spice base for the Indian classic.

Like from New York, ideal with a quick raspberry sauce

Very refreshing with smoked paprika and lime.

Although not traditionally made here, it is delicious and quick to prepare.

A nice, fresh, meat noodle

The Viennese classic

The pine nuts are an incredible combination with the pumpkin

A Carinthian autumn classic. The sauce is ideal for bread dumplings.

Something fresh with grilled meat

Good before pancakes

Good with Köttbullar

An Austrian breakfast classic.

Easy to make and very tasty with many side dishes.

The Swabian ones have an incision on top, more fat and are more bulbous than Bavarian ones

The French classic completely homemade.

Good for dinner.

A clear soup for ramen and miso. Full of umami.

Freshness kick from Nepal

The ideal vegetable quiche.

Pretzel bread if pretzels are not the right choice after all.

A real Austrian farmhouse bread made from pure rye.

A good use of the many apricot stones

A refreshing yoghurt sauce with cucumber that goes well with many Indian dishes

A mild Italian farmhouse style bread with durum wheat flour and Levito Madre

A nice milk bread ideal for the Swiss national holiday.

Durum wheat semolina pasta even without an extruder

Ideal with sushi

A classic from the south of the USA. Ideal as a side dish with meat.

A minimalist pizza with more focus on the bread than toppings.

A softer pretzel if the Swabian one is too crispy.

deep fried middle east

An Indian classic made from cauliflower and potato. Good with rice or nan.

The Swiss cake classic.

The classic from Ikea but in a better version.

Surprisingly simple, even without cream

Childhood memories guaranteed

The Swiss snack classic with chocolate sticks. Outside Basel also known simply as "Weggli".

Incredibly fluffy, the Japanese interpretation of a pancake.

Popular throughout Switzerland, the fluffy bread from Ticino here with a pre-ferment.

Checca meets Norma.

Some freshness and colour for sandwiches and much more

Ideal for barbecues

A creamy zucchini sauce with cheese.

A mayonnaise alternative full of freshness.

The arch enemy of every Italian, but quickly made and pure nostalgia

A nice autumn soup.

Spicy flavour ideal for lots of grilled meat or panir.

Sweet, sour and a slight kick from Stroh 80, ideal with tea.

A nice dish where aubergine can be the star.

Easy to make slightly sweet honey wine yourself

Ideal for a little vitamin C against flu or fever.

Hipster but still good

A simple pound cake recipe with cherries

Homemade key lime pie

Probably the cheapest bouillon after chicken. Brilliant for sauces.

Ideal for gyros or other food from the Middle East

Great as a side dish or refined with cheese or wild garlic

Brilliant flavour with mint and crumble quark (the namesake "cheese" in this recipe)

Like Starbucks only better