Ladyfingers

Instructions

1. Preheat the oven to 170°C fan oven.
2. Beat the egg yolks with the sugar and a pinch of salt in a food processor for 5-10 minutes.
3. Then beat the egg whites with the second part of the sugar and a pinch of salt in a food processor for about 5 minutes until stiff.
4. In the meantime, add the starch to the flour and sieve both together onto baking paper
5. Then carefully fold about a third of the egg whites into the egg yolk mixture
6. Only then carefully fold the remaining egg whites into the egg yolk mixture using a spatula.
7. Finally, gently fold the sieved flour into the mixture.
8. Place the mixture in a piping bag with a 12 mm nozzle and pipe even strips of approx. 10 cm onto a baking tray lined with baking paper
9. Then sprinkle the ladyfingers generously with granulated sugar.
10. Bake the tray in the oven for approx. 15 minutes until golden brown.