Recipes with Keyword sweet:

North German Christmas biscuits with lots of flavour.

A basis for many cakes, here as a base recipe

Sweet popcorn ideal for a movie night

The Viennese classic

Filled or not, this yeast dough dumpling warms the heart in winter.

An Emmental classic, ideal with a hot drink or ice cream.

Quite nice

Better than from the supermarket, ideal for tiramisu or malakoff cake.

Good, despite probably the most disgusting name in the German language.

Quick to make and irresistible. A Gempen classic

A compact cake ideal for tea or coffee

Incredibly fluffy, the Japanese interpretation of a pancake.

The American breakfast classic

A light syrup made from elderflowers.

Good as a dessert for many guests as it can be made the day before.

The basis for croissants and co.

Late summer sweetness

The Austrian crêpe.

Not yet optimal but already super tasty.

Quick to make and ideal with many desserts.

Is there anything better than Austrian dessert?

Nice for cold winter nights

The English classic with tea, jam and clotted cream.

Like from New York, ideal with a quick raspberry sauce

Honey and almonds and a vanilla cream on top

The first jam of the year with a tart flavour.

Full of juiciness and with a long shelf life

The Swiss cake classic.

Ideal for hot summer days, a little caffeine and refreshment

Ideal for walnut flavour at Christmas

These "Rahmtäfeli" are as much a part of Switzerland as the mountains.

A jam that no Austrian household could live without.

The Swiss classic for January 6th to choose the wise man for the family.

Simple, sweet and soft bread

A much deeper flavour when made by yourself.

A birthday classic for the summer

Light summer feelings

A must for every Easter lunch

Childhood memories guaranteed

Sweet, sour and a slight kick from Stroh 80, ideal with tea.

A great versatile dough from burger buns to dessert.

The envy of all Gempen children

Homemade key lime pie

Good crust, soft centre with a little coffee flavour

Like Starbucks only better

Traditionally at Christmas time, but why not go for it for fika as well?

A traditional rice pudding cake with apricot jam and raisins.