Everything that delights a farmer's heart in one meal.

Easy to make and very tasty with many side dishes.

Popular throughout Switzerland, the fluffy bread from Ticino here with a pre-ferment.

A Swabian classic full of cheese.

A real Austrian farmhouse bread made from pure rye.

A Swabian classic with a fine crumb and interesting crust.

Gives every dish a deep and velvety texture.

So that the bread tastes like grandma's