Mushroom cream sauce

Name: Mushroom cream sauce
Total time: 20 min
Yield: 2 portions as a main course
Ingredients: 3 Onion; 500 g Mushrooms, champignons or similar; 2 Tomatoes; 1 tbsp Thyme, fresh; 1 tbsp Oregano, dried; 25 g Butter; 150 mL Cream; Bread dumplings or spätzle

If you need a good sauce for bread dumplings or spätzle.

Season:

August - October

Keywords:

Mushrooms Cream Mushrooms Oregano Tomato Thyme

Portions:

2 portions as a main course

Adjust Amount:

Ingredients

Onion

500 g

Mushrooms, champignons or similar

Tomatoes

1 tbsp

Thyme, fresh

1 tbsp

Oregano, dried

25 g

Butter

150 mL

Cream

In addition

Bread dumplings or spätzle

On the Plate:

20 min

Instructions

Cut the onions into half rings and sauté in a pan with butter.
Slice the mushrooms and add to the onions. Add more butter if necessary. Cook until the mushrooms are slightly caramelised.
Roughly chop the tomatoes into 2 cm pieces and add to the pan.
Season with salt, pepper, thyme and oregano.
Reduce the heat 5 minutes before serving and add the cream. Allow to boil down.
Serve with your choice of starch. Particularly suitable are bread dumpings.

Last modified: Jul 05, 2023, 07:27 PM