Sweet and spicy Asian fusion with lots of vegetables

The classic from Ikea but in a better version.

Can't be missing from the breakfast table on a Sunday. The Swiss Challah Bread.

The buckwheat flour in this south-eastern Swiss canton of Grisons variation of Spätzle gives it a nutty and interesting taste.

Durum wheat semolina pasta even without an extruder

A creamy zucchini sauce with cheese.

Whether as a main course or side dish, ideal in summer.

The Indian classic full of spices here with chicken.