Recipes

The ideal starter for a hearty meal.

A Austrian Burgenland classic during Lent. A little mustard adds a lot of flavour.

The winter vitamin bomb

The Christmas market at home.

A pastry from the city of Basel, covered with caraway seeds, traditionally eaten during Lent.

A clear soup for ramen and miso. Full of umami.

Gnocchi in a creamy gorgonzola sauce. Ideal for cold days.

Ideal with a piece of beef with red wine sauce

Earthy winter flavour in strudel form.

An Emmental childhood classic, ideal for an aperitif or while watching television.

The Japanese-Chinese potsticker noodle filled with pork and cabbage

The Swabian classic and the counterpart to the tarte flambée.

Intense cheese flavour in ravioli form

Although not traditionally with cream, also very tasty with. Your grandma does not have to be a bike.

Durum wheat semolina pasta even without an extruder

A nice compote that gains a special flavour from its star anise.

Quick to make and irresistible. A Gempen classic

Everything that delights a farmer's heart in one meal.

How did the Austrians never come up with a hearty leavened dumpling? Brilliant umami flavour.

The Alsatian equivalent of the Swiss Cheese Quiche ("Chäschuece") with bacon.

So that the bread tastes like grandma's

Traditionally at Christmas time, but why not go for it for fika as well?

A clear and strong soup.

The Swiss cake classic.

Irresistible ravioli with wild garlic filling.

An ideal winter pasta for pear lovers.

An Austrian appetiser classic.

A rustic "Ruch"-bread with an extremely inhomogeneous crumb. Known for its unclean ear. Ideal with soups.

Cardamom and marzipan flavour

Good crust, soft centre with a little coffee flavour

The classic potato gratin from France.

An Emmental classic, ideal with a hot drink or ice cream.

Probably the most famous pasta sauce in the world.

A real Austrian farmhouse bread made from pure rye.

Honey and almonds and a vanilla cream on top

Great as a side dish or refined with cheese or wild garlic

The vitamin C boost in winter

Filled or not, this yeast dough dumpling warms the heart in winter.

If black tea with milk, then like this.

Simple, sweet and soft bread

Quite nice

Overhyped or delicious? Let's find out together.

A compact cake ideal for tea or coffee

A pleasant onion flavour for a hearty winter dish

The French classic

Good, despite probably the most disgusting name in the German language.

A loaf with a very brown and moist crumb.

A warm cake, ideal in winter.

It shouldn't work but somehow it does

A nice winter soup

A Carinthian classic with pumpkin seed oil. Slightly bitter and spicy.

Cosy and warm, ideal for winter.

Surprisingly simple, even without cream

Delicious fried in butter or further processed.

Is there anything better than Austrian dessert?

Not yet optimal but already super tasty.

Nice for cold winter nights

A much deeper flavour when made by yourself.

A pleasant onion flavour for a hearty winter dish

Incredible tenderness and juiciness paired with delicious chive mashed potatoes

An Indian classic made from cauliflower and potato. Good with rice or nan.

A Carinthian autumn classic. The sauce is ideal for bread dumplings.

How did the Austrians never come up with a hearty leavened dumpling? Brilliant umami flavour.

A Swabian classic full of cheese.

Brilliant juiciness and completely stress-free thanks to sous-vide.

Although not traditionally made here, it is delicious and quick to prepare.

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Almost as good as at an Italian restaurant with long fermentation for a deep dough flavour.

Everything that delights a farmer's heart in one meal.

The Swiss classic

The Alsatian equivalent of the Swiss Cheese Quiche ("Chäschuece") with bacon.

A warming main course also good as a burrito filling

The French soup chicken classic

Cosy and warm, ideal for winter.

An Austrian-Hungarian classic with bread dumplings.

If you don't want to wait for days, this is a great alternative to the longer pizza recipe.

A minimalist pizza with more focus on the bread than toppings.

The Swabian classic and the counterpart to the tarte flambée.

Good for dinner.

Earthy winter flavour in strudel form.

Quick to make and good for large groups.

Sweet and spicy Asian fusion with lots of vegetables

The Indian classic full of spices here with chicken.

Well seasoned

It shouldn't work but somehow it does

The ideal vegetable quiche.

A Swabian classic spiced up a little for spring.

The classic from Ikea but in a better version.

A warm cake, ideal in winter.

A good combination of the bitterness of rocket and pine nuts. Quick to make and easy to store.

Probably the most famous pasta sauce in the world.

Durum wheat semolina pasta even without an extruder

Intense cheese flavour in ravioli form

A quick, hearty version of Schupfnudeln

Surprisingly simple, even without cream

A nice dish where aubergine can be the star.

A simple tomato sauce

Although not traditionally with cream, also very tasty with. Your grandma does not have to be a bike.

The Japanese-Chinese potsticker noodle filled with pork and cabbage

Checca meets Norma.

Freshness kick from Nepal

The pine nuts are an incredible combination with the pumpkin

Unorthodox with cream but a classic from the Gempen childhood.

Pine nuts and pumpkin, brilliant

Early summer freshness With chillies for that extra kick.

The buckwheat flour in this south-eastern Swiss canton of Grisons variation of Spätzle gives it a nutty and interesting taste.

Irresistible ravioli with wild garlic filling.

A nice, fresh, meat noodle

Another wild garlic and pasta combination. Irresistible.

Delicious fried in butter or further processed.

The Italian basil classic doesn't have to come from a jar

The arch enemy of every Italian, but quickly made and pure nostalgia

Brilliant flavour with mint and crumble quark (the namesake "cheese" in this recipe)

Overhyped or delicious? Let's find out together.

Particularly light gnocchi with oven-baked potatoes.

A slightly more sophisticated version of the classic Bolognese.

The ideal cheese ravioli

A quick, simple and spicy tomato sauce

If you ever have leftover salmon, it's good for using up leftovers or simply on a Friday.

A quick and simple pasta recipe with lots of flavour

A nice and refreshing sour mushroom sauce

A creamy zucchini sauce with cheese.

Gnocchi in a creamy gorgonzola sauce. Ideal for cold days.

Late summer freshness with fresh mozzarella, thyme and oregano.

Nice, creamy spinach flavour in ravioli form