Recipes with Keyword Germany:

A real Austrian farmhouse bread made from pure rye.

A quick, hearty version of Schupfnudeln

A Christmas classic.

A Swabian classic with a fine crumb and interesting crust.

North German Christmas biscuits with lots of flavour.

The Swabian classic and the counterpart to the tarte flambée.

A Swabian classic spiced up a little for spring.

A Swabian classic full of cheese.

A softer pretzel if the Swabian one is too crispy.

Actually quite easy to keep alive.

A nice winter soup

Good with meat dishes!

This recipe can be left to rest for a long or short time. Always comes out well.

Great as a side dish or refined with cheese or wild garlic

Quick to make and good for large groups.

Easy to make slightly sweet honey wine yourself

Better homemade

Can't be missing from easter lunch

Alamannian Christmas cookies known for its beautiful motifs.

Nice for cold winter nights

So that the bread tastes like grandma's

The Swabian ones have an incision on top, more fat and are more bulbous than Bavarian ones

A potato bread with a small crumb that stays moist for a particularly long time. Originating from the Donau-Germans in Transylvania.

Delicious fried in butter or further processed.