Swiss elbow macaroni with minced beef

Name: Swiss elbow macaroni with minced beef
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2-3 portions as a main course
Ingredients: 3 Onion; 300 g Minced meat, beef; 250 mL Cream; 1 tsp Starch; 0.5 tsp Sweet paprika; 1 pinch Paprika, smoked; 100 mL Chicken stock .; 200 g Elbow macaroni; Butter; Oil; Salt; Pepper; Parmesan; Applesauce

Unorthodox with cream but a classic from the Gempen childhood.

Season:

May - September

Keywords:

Switzerland Minced meat Cream Gempen Applesauce

Portions:

2-3 portions as a main course

Adjust Amount:

Ingredients

Onion

300 g

Minced meat, beef

250 mL

Cream

1 tsp

Starch

¹/₂ tsp

Sweet paprika

1 pinch

Paprika, smoked

100 mL

Chicken stock.

200 g

Elbow macaroni

Butter

Oil

Salt

Pepper

To serve

Parmesan

Applesauce

Preparation:

10 min

Cooking:

20 min

On the Plate:

30 min

Instructions

Fry the mince in oil until golden brown. Season with salt and pepper. Move to the edge of the pan.
Finely chop the onion and fry in butter until brown.
Meanwhile, cook the elbow macaroni.
Add the cream a little at a time. Mix some of the cream with the starch and add if you want a thicker sauce. Season with paprika and bring to the boil. Add the stock to thin it down a little.
Strain the elbow macaroni when ready and mix in.
Serve with plenty of grated Parmesan cheese and some applesauce.

Last modified: Jul 05, 2023, 06:34 PM