Tomato chutney

Instructions

1. Roughly chop the chillies and tomatoes and place in an acid-proof pan with water and simmer.
2. Peel and add the garlic.
3. Peel the ginger and grate finely (e.g. using a microplane). Add.
4. Wash and roughly chop the coriander and add.
5. Add the soya sauce, vinegar and sugar.
6. When the tomatoes and chilli have cooked down a little, i.e. the tomatoes are completely soft, puree the whole thing.
7. If it is too watery, reduce on a high heat.
8. Flavour with salt.
9. Transfer to a bowl and leave to cool.
10. Serve with chicken momo or vegetable momo.