Recipes with Keyword Wheat:

An Austrian breakfast classic.

A slightly darker yeast bread.

A Swabian classic with a fine crumb and interesting crust.

The French classic

A Swiss Advent bread roll in the shape of a man.

A mild Italian farmhouse style bread with durum wheat flour and Levito Madre

A pastry from the city of Basel, covered with caraway seeds, traditionally eaten during Lent.

The Italian version of a sourdough. It has a much softer flavour than its German counterpart.

A softer pretzel if the Swabian one is too crispy.

A long cooking time leads to a sourdough taste despite the yeast.