Adjust Amount:
Ingredients
1
2
Spring onion
1/2
Chilli, green
3
Garlic cloves
2 cm
Ginger
300 g
Chicken breast mince
1 tsp
Sugar
1 tbsp
Soya Sauce
1 tsp
Cumin, ground
3/4 tsp
white pepper, ground
1/2 tsp
MSG (optional)
Instructions
- Make the gyoza wrappers as in the recipe, but cut out larger pieces (11-12 cm in diameter).
- Finely chop the spring onion and chilli. Finely grate the garlic and ginger (e.g. using a microplane) and mix with the mince.
- Add the sugar, soya sauce, cumin, white pepper and MSG.
- Cover the pastries with a heaped tablespoon of the filling, lightly moisten the pastries all round with water and close them.
- Steam for approx. 10 minutes.
- Serve with tomato chutney.
Last modified: Apr 29, 2025, 01:20 PM