Anna's plum mousse

Name: Anna's plum mousse
Cook time: 1 h
Total time: 210 min
Ingredients: 0.75 kg Plums, pitted; 125 g Sugar; 1 tsp Cinnamon

Almost like a jam, the light notes of cinnamon give it a particularly good flavour. Goes very well as a Buchtel filling or simply on bread with butter.

Season:

August - October

Keywords:

Autumn Plums Cinnamon Fruits Marmalade

Adjust Amount:

Ingredients

³/₄ kg

Plums, pitted

125 g

Sugar

1 tsp

Cinnamon

Cooking:

1 h

On the Plate:

3.5 h

Instructions

Pit and quarter the plums.
Mix with the remaining ingredients in a pan and leave to rest for 2 hours with the lid on.
Reduce the amount for 3⁄4 hour on a medium heat with the lid on. Stir gently every 15 minutes or so.
Leave to reduce for a further 15 minutes without the lid.
Optional: puree the whole thing. (not recommended)
Store in boiled jars. Consume quickly after opening, as the lower sugar content unfortunately leads to easier rotting.

Last modified: Jul 13, 2023, 10:28 PM