Recipes with Keyword Bread:

A real Austrian farmhouse bread made from pure rye.

Simple and very tasty

Better than the frozen version

A Japanese toast ideal for sandwiches

A potato bread with a small crumb that stays moist for a particularly long time. Originating from the Donau-Germans in Transylvania.

A sweet egg salad sandwich from Japan

A slightly darker yeast bread.

An Austrian breakfast classic.

The French classic

Can't be missing from the breakfast table on a Sunday. The Swiss Challah Bread.

A mild Italian farmhouse style bread with durum wheat flour and Levito Madre

The Swabian ones have an incision on top, more fat and are more bulbous than Bavarian ones

An enriched dough that results in soft, elastic burger buns.

A long cooking time leads to a sourdough taste despite the yeast.

So that the bread tastes like grandma's