Pankcakes

Instructions

1. Melt the butter in a small pan and leave to cool slightly.
2. Mix all the dry ingredients (i.e. flour to salt) in a bowl.
3. Whisk the egg with the buttermilk and a little cooled melted butter.
4. Add the liquid to the dry ingredients and mix carefully. Small lumps are okay, even desirable.
5. Fry in a pan with a little oil or frying butter. As soon as they have risen well and the batter is a little firmer, turn them over and finish frying.
6. It is best to keep the oven at 50 °C until all the pancakes are baked.
7. Serve with maple syrup, butter or whipped cream and fruit.