Pasta with pumpkin

Instructions

1. Peel the pumpkin and remove the seeds. Cut into small cubes (~0.5 cm side length).
2. Cut the white part of the leek into thin slices.
3. Melt the butter in a pan over a low heat. Add the leek and cover with a lid. Stir periodically for about 5 minutes.
4. Add the pumpkin and nutmeg and cook for approx. 8 minutes.
5. Meanwhile, start cooking the pasta and toast the pine nuts in a pan over a low heat. Continuous stirring is important as pine nuts can burn quickly. It takes a few minutes for the first signs of browning to appear.
6. Add the cream and water to the pumpkin and leek.
7. Cook for approx. 8 minutes, stirring periodically.
8. Serve when the pumpkin is cooked through.