How else do you get speculoos?

An Emmental classic, ideal with a hot drink or ice cream.

Everything that delights a farmer's heart in one meal.

A recipe that could only come from Zurich

These "Rahmtäfeli" are as much a part of Switzerland as the mountains.

The ideal starter for a hearty meal.

Durum wheat semolina pasta even without an extruder

A clear soup for ramen and miso. Full of umami.

Not yet optimal but already super tasty.

A much deeper flavour when made by yourself.

Intense cheese flavour in ravioli form

The Swiss classic

A rustic "Ruch"-bread with an extremely inhomogeneous crumb. Known for its unclean ear. Ideal with soups.

If black tea with milk, then like this.

Good crust, soft centre with a little coffee flavour

A warm cake, ideal in winter.

The French classic

Quite nice

Probably the most famous pasta sauce in the world.

Ideal for walnut flavour at Christmas

The Swabian classic and the counterpart to the tarte flambée.

Quick to make and irresistible. A Gempen classic

The best chocolate Christmas cookies

An Austrian appetiser classic.

Good, despite probably the most disgusting name in the German language.

The vitamin C boost in winter

Seductively sweet and crumbly

The Christmas market at home.

The Japanese-Chinese potsticker noodle filled with pork and cabbage

A nice, warm soup ideal for a cold autumn day

Cosy and warm, ideal for winter.

The winter vitamin bomb

A Swabian classic full of cheese.

Quick to make and good for large groups.

A clear and strong soup.

Great as a side dish or refined with cheese or wild garlic

North German Christmas biscuits with lots of flavour.

How did the Austrians never come up with a hearty leavened dumpling? Brilliant umami flavour.

Gnocchi in a creamy gorgonzola sauce. Ideal for cold days.

Is there anything better than Austrian dessert?

Nice for cold winter nights

Surprisingly simple, even without cream

Alamannian Christmas cookies known for its beautiful motifs.

Ideal with a piece of beef with red wine sauce

The Alsatian equivalent of the Swiss Cheese Quiche ("Chäschuece") with bacon.

An ideal winter pasta for pear lovers.

Good with meat dishes!

A compact cake ideal for tea or coffee

A French recipe probably better known outside France than within.

A nice winter soup

The better gingerbread men

Great with pasta, a cutlet or rösti.

A loaf with a very brown and moist crumb.

A real Austrian farmhouse bread made from pure rye.

Overhyped or delicious? Let's find out together.

A nice compote that gains a special flavour from its star anise.

It shouldn't work but somehow it does

Delicious fried in butter or further processed.

A quick side dish ideal with goose or game.

The Swiss classic for January 6th to choose the wise man for the family.

So that the bread tastes like grandma's

Some freshness and colour for sandwiches and much more

The Swiss cake classic.

A slightly darker yeast bread.

The classic potato gratin from France.

A Christmas classic.

A pleasant onion flavour for a hearty winter dish

Earthy winter flavour in strudel form.

An Emmental childhood classic, ideal for an aperitif or while watching television.

Although not traditionally with cream, also very tasty with. Your grandma does not have to be a bike.

Quickly made with an interesting texture.

A Carinthian classic with pumpkin seed oil. Slightly bitter and spicy.

Filled or not, this yeast dough dumpling warms the heart in winter.

Traditionally at Christmas time, but why not go for it for fika as well?

Honey and almonds and a vanilla cream on top

Biscuits filled with jam.