Limettentarte

Name: Limettentarte
Ingredients: 120 g White flour, wheat; 210 g Wholemeal flour, wheat; 60 g Sugar; 2 g Salt; 4 g Baking powder; 4 g Cinnamon, powder; 1 Egg, large; 50 mL Milk; 80 g Honey; 40 g Neutral oil (e.g., peanut); 250 g Graham Crackers; 70 g Sugar; 3 g Salt; 170 g Butter, melted; 6 Egg yolks; 6 g Lime zests; 600 g Condensed milk, sweetened; 180 mL Lime juice

Homemade key lime pie

Season:

June - September

Keywords:

USA Limetten sour sweet Baking

Adjust Amount:

Ingredients

Homemade graham crackers

120 g

White flour, wheat

210 g

Wholemeal flour, wheat

60 g

Sugar

2 g

Salt

4 g

Baking powder

4 g

Cinnamon, powder

Egg, large

50 mL

Milk

80 g

Honey

40 g

Neutral oil (e.g., peanut)

Crust

250 g

Graham Crackers

70 g

Sugar

3 g

Salt

170 g

Butter, melted

Filling

Egg yolks

6 g

Lime zests

600 g

Condensed milk, sweetened

180 mL

Lime juice

Baking:

15 min at 160 °C Top/bottom heat

Instructions

Graham Crackers

This quantity produces more than necessary for the crust. The rest can be used another time or served nicely cut out with tea/coffee.
Mix all the ingredients up to and including the cinnamon.
In a separate bowl, mix together all the liquid ingredients.
Add the liquid to the dry mixture and mix to a homogeneous mass.
Place in cling film and chill in the fridge for ~1 hour.
Dust with a little flour and roll out to a thickness of approx. 3 mm. Place on a baking tray in large slices. Prick holes generously with a fork.
Bake at 160°C top/bottom heat for approx. 15 minutes or until crispy and leave to cool on a wire rack.

Last modified: Aug 18, 2024, 12:31 PM