Recipes with Keyword Italian:

A quick, simple and spicy tomato sauce

A nice, warm soup ideal for a cold autumn day

Durum wheat semolina pasta even without an extruder

Better than from the supermarket, ideal for tiramisu or malakoff cake.

Although not traditionally with cream, also very tasty with. Your grandma does not have to be a bike.

A simple tomato sauce

A minimalist pizza with more focus on the bread than toppings.

Probably the most famous pasta sauce in the world.

A quick and simple pasta recipe with lots of flavour

A slightly more sophisticated version of the classic Bolognese.

A mild Italian farmhouse style bread with durum wheat flour and Levito Madre

Pine nuts and pumpkin, brilliant

Gnocchi in a creamy gorgonzola sauce. Ideal for cold days.

Particularly light gnocchi with oven-baked potatoes.

Surprisingly simple, even without cream

The Italian version of a sourdough. It has a much softer flavour than its German counterpart.

Late summer freshness with fresh mozzarella, thyme and oregano.

A good use of the many apricot stones

Irresistible ravioli with wild garlic filling.

The Italian basil classic doesn't have to come from a jar

Nice, creamy spinach flavour in ravioli form

Intense cheese flavour in ravioli form

Overhyped or delicious? Let's find out together.

A nice dish where aubergine can be the star.

The ideal cheese ravioli

If you don't want to wait for days, this is a great alternative to the longer pizza recipe.

A creamy zucchini sauce with cheese.

A good combination of the bitterness of rocket and pine nuts. Quick to make and easy to store.

Checca meets Norma.

If you ever have leftover salmon, it's good for using up leftovers or simply on a Friday.

Almost as good as at an Italian restaurant with long fermentation for a deep dough flavour.