Pasta alla checca

Name: Pasta alla checca
Total time: 20 min
Yield: 2 Portionen
Ingredients: 180 g Spaghetti; 45 g Olive oil; 300 g Tomatoes, various; 130 g Mozzarella; 5 twigs Thyme, fresh; 5 twigs Oregano, fresh; Pepper; Salt

Late summer freshness with fresh mozzarella, thyme and oregano.

Season:

July - September

Keywords:

Mozzarella Italian Thyme Oregano Spaghetti Tomatoes Pasta

Notiz:

TODO: more attractive picture for such a good dish

Portions:

2 Portionen

Adjust Amount:

Ingredients

180 g

Spaghetti

45 g

Olive oil

300 g

Tomatoes, various

130 g

Mozzarella

5 twigs

Thyme, fresh

5 twigs

Oregano, fresh

Pepper

Salt

On the Plate:

20 min

Instructions

Cut the tomatoes into equal-sized pieces. Season with salt and place in a large bowl to soak in water.
Cook the spaghetti.
Meanwhile, heat the oil in a small pan, remove the herb leaves from the sprigs and chop finely.
Drain the tomatoes and sprinkle with herbs. Season with pepper.
Pour the hot oil over the herbs.
Rinse the spaghetti and keep some starch water on hand.
Mix the spaghetti with the tomatoes and herbs. Add a little starch water and stir.
Tear the mozzarella into smaller pieces and stir in.

Last modified: Jul 05, 2023, 06:54 PM