Recipes with Keyword Tomato:

A minimalist pizza with more focus on the bread than toppings.

A slightly more sophisticated version of the classic Bolognese.

If you need a good sauce for bread dumplings or spätzle.

Ideal with momo or other South Asian noodles

Whether as a main course or side dish, ideal in summer.

Late summer freshness with fresh mozzarella, thyme and oregano.

Well seasoned

Probably the most famous pasta sauce in the world.

A quick, simple and spicy tomato sauce

Checca meets Norma.

A simple tomato sauce

Ideal for barbecues

The buckwheat flour in this south-eastern Swiss canton of Grisons variation of Spätzle gives it a nutty and interesting taste.

A nice soup with fennel as a great flavour.

Almost as good as at an Italian restaurant with long fermentation for a deep dough flavour.

A nice dish where aubergine can be the star.