Banana bread

Name: Banana bread
Cook time: 2 h
Total time: 3 h
Ingredients: 2-3 Very ripe bananas; 75 g Butter, melted; 0.5 tsp Baking soda powder; 1 pinch Salt; 100-150 g Sugar; 1 Egg; 200 g Flour

Ideal for using up leftover overripe bananas.

Season:

May 1 – Aug 31

Keywords:

Bananas Leftovers Sweet biscuits simple

Adjust Amount:

Ingredients

2-3

Very ripe bananas

75 g

Butter, melted

¹/₂ tsp

Baking soda powder

1 pinch

Salt

100-150 g

Sugar

Egg

200 g

Flour

Protein

Fat

Carbs

Baking:

55-65 minutes at 180 °C Top/bottom heat

Cooking:

2 h

On the Plate:

3 h

Instructions

Preheat the oven to 180 degrees top/bottom heat.
In a bowl, mash the peeled bananas with a fork until homogeneous.
Stir in the melted butter.
Now add the remaining ingredients and mix together.
Pour into a buttered cake tin and flatten.
Bake for 55-65 minutes.
Leave to cool in the tin on a rack for a few minutes, then remove from the tin and leave to cool completely on the rack.

Last modified: Mar 30, 2025, 04:40 PM