Portions:
2 main courses, significantly more as a side dishAdjust Amount:
Ingredients
400 g
Paneer
3 tbsp
50 g
Yoghurt
2
Garlic cloves
21/2 cm
Ginger, grated
1 tbsp
Lemon juice
1/2 tbsp
Oil
1 tsp
Salt
Protein
Fat
Carbs
434 kcal per portion
Instructions
- Cut the paneer into ~2 cm cubes.
- Press the garlic and grate the ginger and mix all the ingredients well.
- Cover and leave to marinate in the fridge for at least 4 hours, but preferably overnight.
- It is best to grill the cheese. Alternatively, you can also bake it in the oven.
- To do this, preheat the oven to 220 degrees. Spread the panir on a baking tray at a distance from each other.
- Bake until lightly toasted as shown in the picture.
- Serve as a side dish with other grilled food. Alternatively, serve as a main course with lemon juice, a sauce such as cucumber raita and naan.
Last modified: Jan 07, 2024, 04:11 PM