Coleslaw

Name: Coleslaw
Prep time: 25 min
Total time: 90 min
Yield: 8-10
Ingredients: 1 Kale, medium; 4 Carrots; 6 tbsp Mayonnaise; 120 mL Buttermilk; 5 tbsp Apple cider vinegar; 1 Juice of one lemon; 5 tbsp Olive oil; 1 tbsp Sugar; 1.5 tsp Salt; 0.5 tsp Onion powder; 0.5 tsp Garlic powder; 0.5 tsp Mustard seeds, ground; 1 tsp Pepper, ground; 0.5 tsp Celery seeds (optional)

A classic from the south of the USA. Ideal as a side dish with meat.

Season:

June - August

Keywords:

America Kale carrots Grilling Side dish

Portions:

8-10

Adjust Amount:

Ingredients

Kale, medium

Carrots

6 tbsp

Mayonnaise

120 mL

Buttermilk

5 tbsp

Apple cider vinegar

Juice of one lemon

5 tbsp

Olive oil

1 tbsp

Sugar

Spices

1¹/₂ tsp

Salt

¹/₂ tsp

Onion powder

¹/₂ tsp

Garlic powder

¹/₂ tsp

Mustard seeds, ground

1 tsp

Pepper, ground

¹/₂ tsp

Celery seeds (optional)

Preparation:

25 min

On the Plate:

1.5 h

Instructions

Halve the kale and cut out the stem. Slice finely with a vegetable slicer.
Peel and finely grate the carrots. Add to the cabbage in a large bowl.
Make the mayonnaise, stir in the buttermilk, apple cider vinegar, lemon juice, olive oil and sugar until homogeneous.
Add the spices to the dressing, mix and pour over the carrots and cabbage. Mix and flavour. Add more vinegar if necessary.
Leave to infuse in the fridge for at least 1 hour. Serve.

Last modified: Jul 28, 2023, 01:04 PM