Brilliant flavour with mint and crumble quark (the namesake "cheese" in this recipe)

The Swabian classic and the counterpart to the tarte flambée.

A very creamy and full-bodied autumn soup.

Some freshness and colour for sandwiches and much more

Is there anything better than Austrian dessert?

An Austrian-Hungarian classic with bread dumplings.

Pine nuts and pumpkin, brilliant

Not yet optimal but already super tasty.

The pine nuts are an incredible combination with the pumpkin

A French recipe probably better known outside France than within.

The ideal starter for a hearty meal.

Good before pancakes

Delicious fried in butter or further processed.

Crispy breakfast röstis

Easy to make and very tasty with many side dishes.

Filled or not, this yeast dough dumpling warms the heart in winter.

The classic from Ikea but in a better version.

Good for dinner.

Incredible tenderness and juiciness paired with delicious chive mashed potatoes

Great as a side dish or refined with cheese or wild garlic

An Emmental childhood classic, ideal for an aperitif or while watching television.

A clear soup for ramen and miso. Full of umami.

An Austrian appetiser classic.

Good crust, soft centre with a little coffee flavour

Surprisingly simple, even without cream

Ideal for a little vitamin C against flu or fever.

A Carinthian classic with pumpkin seed oil. Slightly bitter and spicy.

A clear and strong soup.

A dumpling with a crispy crust and cheese

Everything that delights a farmer's heart in one meal.

It shouldn't work but somehow it does

Gives every dish a deep and velvety texture.

The Swiss classic

A Japanese toast ideal for sandwiches

A nice and refreshing sour mushroom sauce

The Swabian ones have an incision on top, more fat and are more bulbous than Bavarian ones

A warm cake, ideal in winter.

An ideal base for other soups or sauces.

This recipe can be left to rest for a long or short time. Always comes out well.

An ideal winter pasta for pear lovers.

Intense cheese flavour in ravioli form

A warming main course also good as a burrito filling

How did the Austrians never come up with a hearty leavened dumpling? Brilliant umami flavour.

The classic potato gratin from France.

If black tea with milk, then like this.

The ideal vegetable quiche.

An Indian classic made from cauliflower and potato. Good with rice or nan.

A softer pretzel if the Swabian one is too crispy.

A nice spicy soup for autumn

The Viennese classic

Probably the cheapest bouillon after chicken. Brilliant for sauces.

Great with pasta, a cutlet or rösti.

A much deeper flavour when made by yourself.

Sweet, sour and a slight kick from Stroh 80, ideal with tea.

A nice, warm soup ideal for a cold autumn day

Pretzel bread if pretzels are not the right choice after all.

The Japanese-Chinese potsticker noodle filled with pork and cabbage

A Carinthian autumn classic. The sauce is ideal for bread dumplings.

Durum wheat semolina pasta even without an extruder

A Swabian classic full of cheese.

A rustic "Ruch"-bread with an extremely inhomogeneous crumb. Known for its unclean ear. Ideal with soups.

A nice autumn soup.

A loaf with a very brown and moist crumb.

A simple cake dough ideal for Wähen or quiches.

The Swiss cake classic.

A real Austrian farmhouse bread made from pure rye.

Probably the most famous pasta sauce in the world.

A long cooking time leads to a sourdough taste despite the yeast.

Popular throughout Switzerland, the fluffy bread from Ticino here with a pre-ferment.

Gnocchi in a creamy gorgonzola sauce. Ideal for cold days.

A Swabian classic with a fine crumb and interesting crust.

A rustic "Füddliweggli" in a large version. Deeply browned curst.

The French soup chicken classic

The vitamin C boost in winter

Overhyped or delicious? Let's find out together.

The winter vitamin bomb

Good, despite probably the most disgusting name in the German language.

A slightly darker yeast bread.

If you need a good sauce for bread dumplings or spätzle.

A Viennese chocolate cake classic.

A potato bread with a small crumb that stays moist for a particularly long time. Originating from the Donau-Germans in Transylvania.

Although not traditionally with cream, also very tasty with. Your grandma does not have to be a bike.

Honey and almonds and a vanilla cream on top

A pleasant onion flavour for a hearty winter dish

So that the bread tastes like grandma's

Nice for cold winter nights

The Alsatian equivalent of the Swiss Cheese Quiche ("Chäschuece") with bacon.

Better homemade

Quick to make and good for large groups.

So simple but yet so good

A simple tomato sauce

Quite nice

A nice compote that gains a special flavour from its star anise.

Good with meat dishes!

A Swiss classic. Rustic bread with a huge and very moist crumb. Nothing for beginner bakers.

Quick to make and irresistible. A Gempen classic

A quick, simple and spicy tomato sauce