Everything that delights a farmer's heart in one meal.

A real Austrian farmhouse bread made from pure rye.

Popular throughout Switzerland, the fluffy bread from Ticino here with a pre-ferment.

A Swabian classic full of cheese.

Quick to make and good for large groups.

The Swabian classic and the counterpart to the tarte flambée.

Easy to make and very tasty with many side dishes.

The classic potato gratin from France.

The classic from Ikea but in a better version.

The ideal starter for a hearty meal.

Durum wheat semolina pasta even without an extruder

So that the bread tastes like grandma's

A loaf with a very brown and moist crumb.

It shouldn't work but somehow it does

Gives every dish a deep and velvety texture.

A Swabian classic with a fine crumb and interesting crust.

Good with meat dishes!