Recipes with Keyword Austria:

Earthy winter flavour in strudel form.

The envy of all Gempen children

Brilliant flavour with mint and crumble quark (the namesake "cheese" in this recipe)

The ideal starter for a hearty meal.

An Austrian breakfast classic.

The winter vitamin bomb

An Austrian appetiser classic.

An important ingredient in Austrian cuisine which you can also make yourself.

An Austrian-Hungarian classic with bread dumplings.

A Swabian classic full of cheese.

A jam that no Austrian household could live without.

Quickly made with an interesting texture.

Not difficult to make yourself and the Strudel tastes even better than when bought.

Cosy and warm, ideal for winter.

An ideal winter pasta for pear lovers.

Great as a side dish or refined with cheese or wild garlic

An ideal sponge for any sauce

So that the bread tastes like grandma's

A clear and strong soup.

A Austrian Burgenland classic during Lent. A little mustard adds a lot of flavour.

A quick, hearty version of Schupfnudeln

Childhood memories guaranteed

Is there anything better than Austrian dessert?

Better homemade

The Austrian crêpe.

The Viennese classic

This recipe can be left to rest for a long or short time. Always comes out well.

A Carinthian classic with pumpkin seed oil. Slightly bitter and spicy.

Sweet, sour and a slight kick from Stroh 80, ideal with tea.

An ideal base for other soups or sauces.

Filled or not, this yeast dough dumpling warms the heart in winter.

A must for every Easter lunch

Quite nice

Typically with Reindling, but actually better with hot cross buns

Nice for cold winter nights

A Viennese chocolate cake classic.

A dumpling with a crispy crust and cheese

Seductively sweet and crumbly

Delicious fried in butter or further processed.

Actually quite easy to keep alive.

Can't be missing from easter lunch

A Carinthian autumn classic. The sauce is ideal for bread dumplings.

It shouldn't work but somehow it does

A real Austrian farmhouse bread made from pure rye.

Easy to make and very tasty with many side dishes.