Apple compote & apple sauce

Name: Apple compote & apple sauce
Yield: 4 jars, 400 ml each
Ingredients: 5 Apples; 1 cinnamon stick; 4 Carnations; 0.125 zest of one lemon; 200 ml Water

Easy to make and delicious as a side dish with lots of things.

Season:

August - December

Keywords:

Apples preserve Austria Cinnamon Switzerland Carnations lemon

Portions:

4 jars, 400 ml each

Adjust Amount:

Ingredients

Apples

cinnamon stick

Carnations

¹/₈

zest of one lemon

200 ml

Water

Protein

Fat

Carbs

7.6 kcal per portion

Preparation:

ten minutes

Cooking:

Twenty minutes

On the Plate:

Thirty minutes

Instructions

Peel the apples and cut each one into 8 wedges.
Place the apple slices in a saucepan with a little water (~200 ml), 4–6 cloves, a piece of lemon peel and a cinnamon stick, and simmer over a medium to high heat.
Once the apples have cooked through (about 20 minutes), remove the cloves, lemon zest and cinnamon stick, and serve whilst still warm.

Apple sauce is made in exactly the same way, but is then puréed. Remember to remove the spices before puréing.

Last modified: Jul 05, 2023, 03:42 PM