Garlic bread

Name: Garlic bread
Prep time: 10 min
Total time: 20 min
Yield: 1 baguette
Ingredients: 1 Baguette or similar white bread; 100 g Butter, soft; 1 bunch Parsle; 6 Garlic cloves; 20 g Parmesan

Better than the frozen version

Season:

May 1 – Aug 31

Keywords:

Bread Garlic Butter Cheese Grilling

Portions:

1 baguette

Adjust Amount:

Ingredients

Baguette or similar white bread

100 g

Butter, soft

1 bunch

Parsle

Garlic cloves

20 g

Parmesan

Protein

Fat

Carbs

2628 kcal per portion

Preparation:

10 min

Baking:

8-10 min at 220 °C Top/bottom heat

On the Plate:

20 min

Instructions

Remove the butter and leave to soften if not already done.
Preheat the oven to 220°C top/bottom heat.
Finely chop the parsley and garlic. Grate the parmesan and mix all the ingredients together.
Cut the baguette in half and spread thickly with the garlic butter. Make sure that the entire cut surface is coated.
Bake for approx. 8-10 minutes. The butter should bubble from the baking cheese. Cut into smaller pieces and enjoy.

Last modified: Jul 05, 2023, 06:17 PM