Beef goulash

Name: Beef goulash
Prep time: 30 min
Cook time: 2 h
Total time: 150 min
Yield: 4 Portionen
Ingredients: 750 g Goulash meat, beef; 750 g Onion, cut into strips; 0.5 Garlic clove; 50 g Butter; 1 tbsp Sweet paprika; 0.25 tsp Caraway seeds; 0.25 tsp Majoran, trocken; 1 tbsp Vinegar; 1 tbsp Starch

An Austrian-Hungarian classic with bread dumplings. Made here the Austrian way. Hungarians would probably call this stew-like consistency Pörkölt rather than goulash. The Eastern Hungarian version of goulash is more of a soup.

Season:

August - November

Keywords:

Austria Meat Beef Onion Hungary dumplings

Portions:

4 Portionen

Adjust Amount:

Ingredients

750 g

Goulash meat, beef

750 g

Onion, cut into strips

¹/₂

Garlic clove

50 g

Butter

1 tbsp

Sweet paprika

¹/₄ tsp

Caraway seeds

¹/₄ tsp

Majoran, trocken

1 tbsp

Vinegar

1 tbsp

Starch

Preparation:

30 min

Cooking:

2 h

On the Plate:

2.5h

Instructions

Cut the onion into thin half rings and fry in butter until light yellow. A wide pan is recommended.
Stir in the paprika, chopped garlic, marjoram and caraway seeds.
Fry the diced meat briefly on all sides in a separate pan and season with salt.
Add the meat to the onions, cover with a little hot water and stew gently.
Simmer for approx. 2 hours and top up with water if necessary.
Finally, pour in plenty of water and add the vinegar.
For a particularly succulent sauce, add a spoonful of starch here.
Serve with Bread dumplings

Last modified: Jul 02, 2023, 04:29 PM