Recipes with Keyword Butter:

A great versatile dough from burger buns to dessert.

An Emmental classic, ideal with a hot drink or ice cream.

The basis for croissants and co.

Can't be missing from the breakfast table on a Sunday. The Swiss Challah Bread.

The ideal starter for a hearty meal.

The French classic completely homemade.

A simple cake dough ideal for Wähen or quiches.

Optionally infused with herbs for extra refinement

Typically with Reindling, but actually better with hot cross buns

The arch enemy of every Italian, but quickly made and pure nostalgia

A buttery classic ideal with asparagus

Better than the frozen version

A pastry from the city of Basel, covered with caraway seeds, traditionally eaten during Lent.

The classic for children who love to cut out various cookies.