A light syrup made from elderflowers.

The Indian classic full of spices here with chicken.

A nice, fresh, meat noodle

If you don't want to wait for days, this is a great alternative to the longer pizza recipe.

An Austrian breakfast classic.

Ideal for barbecues

Ideal for using up leftover overripe bananas.

Better than the frozen version

Can't be missing from the breakfast table on a Sunday. The Swiss Challah Bread.

Another wild garlic and pasta combination. Irresistible.

Ideal with chips

Unorthodox with cream but a classic from the Gempen childhood.

Freshness kick from Nepal

Typically with Reindling, but actually better with hot cross buns

The first jam of the year with a tart flavour.

Although not traditionally with cream, also very tasty with. Your grandma does not have to be a bike.

Ideal for gyros or other food from the Middle East

A clear soup for ramen and miso. Full of umami.

Hipster but still good

Incredibly fluffy, the Japanese interpretation of a pancake.

A Swiss classic. Rustic bread with a huge and very moist crumb. Nothing for beginner bakers.

The ideal cheese ravioli

A Japanese toast ideal for sandwiches

The buckwheat flour in this south-eastern Swiss canton of Grisons variation of Spätzle gives it a nutty and interesting taste.

Early summer freshness With chillies for that extra kick.

Ideal with sushi

Although not traditionally made here, it is delicious and quick to prepare.

The French classic

Well seasoned

New York and Montréal's classic of Jewish baking also at home.

The Swiss cake classic.

The arch enemy of every Italian, but quickly made and pure nostalgia

Light summer feelings

Sweet and spicy Asian fusion with lots of vegetables

An ideal side dish for grilled meat

The Swiss snack classic with chocolate sticks. Outside Basel also known simply as "Weggli".

Durum wheat semolina pasta even without an extruder

If you ever have leftover salmon, it's good for using up leftovers or simply on a Friday.

Is there anything better than Austrian dessert?

Particularly light gnocchi with oven-baked potatoes.

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The envy of all Gempen children

The French classic completely homemade.

A birthday classic for the summer

A buttery classic ideal with asparagus

A mayonnaise alternative full of freshness.

Ideal with momo or other South Asian noodles

Can it still be called ginger ale if it actually has relevant amounts of alcohol?

A Swabian classic spiced up a little for spring.

Nice, creamy spinach flavour in ravioli form

Simple, sweet and soft bread

The American breakfast classic

Spicy flavour ideal for lots of grilled meat or panir.

A quick and simple pasta recipe with lots of flavour

A hummus-like spread made from red lentils.

Surprisingly simple, even without cream

deep fried middle east