Daddy's Spaghetti

Name: Daddy's Spaghetti
Total time: 15 min
Yield: 2 portions
Ingredients: 200 g Spaghetti, dry weight; 30 g Butter; 3 tbsp Ketchup; Parmesan cheese, grated

The arch enemy of every Italian, but quickly made and pure nostalgia

Season:

May - August

Keywords:

Belgium simple fast Ketchup Butter Childhood

Portions:

2 portions

Adjust Amount:

Ingredients

200 g

Spaghetti, dry weight

30 g

Butter

3 tbsp

Ketchup

Parmesan cheese, grated

On the Plate:

15 min

Instructions

Place the pasta in boiling salted water and cook until al dente.
Strain the pasta and keep some of the water (~5 tbsp).
Melt the pasta in the pan with the butter, removed from the heat, stirring constantly.
Add the ketchup and mix until homogeneous.
Serve with plenty of grated Parmesan cheese.

For an extra shot of nostalgia, overcook the spaghetti for a few minutes, but al-dente is also great.

Last modified: Jan 21, 2024, 06:30 PM