Rocket Pesto

Name: Rocket Pesto
Total time: 10 min
Yield: 3-4 Portionen
Ingredients: 100 g Rocket; 80 g Grana Padano; 50 g Pine nuts (alternatively: cedar kernels); 1 Juice of one lemon; 65 g Olive oil; 2 Garlic cloves; Pepper; Salt

A good combination of the bitterness of rocket and pine nuts. Quick to make and easy to store.

Season:

June - August

Keywords:

Rocket Pine nuts Parmesan Olive oil Italian Pasta

Portions:

3-4 Portionen

Adjust Amount:

Ingredients

100 g

Rocket

80 g

Grana Padano

50 g

Pine nuts (alternatively: cedar kernels)

Juice of one lemon

65 g

Olive oil

Garlic cloves

Pepper

Salt

Protein

Fat

Carbs

332 kcal per portion

On the Plate:

10 min

Instructions

Toast the pine nuts in a pan. Meanwhile, wash the rocket.
Den Grana Padano/Parmesan reiben.
Chop all the ingredients together in a suitable blender/food processor. Season to taste with pepper, salt and lemon.
Best served with spaghetti and a little more grated parmesan. (approx. 2-3 tbsp per person)

Last modified: Aug 02, 2023, 10:55 PM