The Swabian classic and the counterpart to the tarte flambée.

The classic potato gratin from France.

A loaf with a very brown and moist crumb.

Quick to make and good for large groups.

Durum wheat semolina pasta even without an extruder

These "Rahmtäfeli" are as much a part of Switzerland as the mountains.

It shouldn't work but somehow it does

Good with meat dishes!

The ideal starter for a hearty meal.