Cucumber salad

Name: Cucumber salad
Prep time: 10 min
Total time: 45 min
Yield: 4 portions as a side dish
Ingredients: 1 Cucuber; 150 g Yoghurt; 1 Garlic clove; 6 twigs Dill, fresh (alternatively: 2 tbsp dill tips); Salt

Something fresh with grilled meat

Season:

June - August

Keywords:

Cucumber Grilling Summer Side dish

Portions:

4 portions as a side dish

Adjust Amount:

Ingredients

Cucuber

150 g

Yoghurt

Garlic clove

6 twigs

Dill, fresh (alternatively: 2 tbsp dill tips)

Salt

Preparation:

10 min

On the Plate:

45 min

Instructions

Thinly slice the cucumber. A vegetable slicer would be best here.
Salt the chopped cucumber pieces heavily and leave to rest in a sieve for 30 minutes.
Just before serving, mix the yoghurt with the finely chopped dill and the freshly pressed garlic clove.
Mix with the drained cucumber slices and serve.

The bite of the garlic is very time-dependent. So you may want to press it 5-10 minutes before serving to give it a weaker bite.

Last modified: Jul 09, 2023, 03:07 PM