Recipes with Keyword Lye:

Swabian pretzel

Swabian pretzel

The Swabian ones have an incision on top, more fat and are more bulbous than Bavarian ones

Germany Upper Swabia Small pastries Bread Baking Salt Lye

Silserbrötli

Pretzel bread if pretzels are not the right choice after all.

Switzerland Lye Baking Small pastries

Bavarian pretzel

Bavarian pretzel

A softer pretzel if the Swabian one is too crispy.

Lye Baking Bavaria Small pastries Germany Sourdough Yeast Wheat