Recipes with Keyword Lye:

Swabian pretzel

The Swabian ones have an incision on top, more fat and are more bulbous than Bavarian ones

Germany Upper Swabia Small pastries Bread Baking Salt Lye

Bavarian pretzel

A softer pretzel if the Swabian one is too crispy.

Lye Baking Bavaria Small pastries Germany Sourdough Yeast Wheat