A Swabian classic spiced up a little for spring.

The French classic completely homemade.

If you ever have leftover salmon, it's good for using up leftovers or simply on a Friday.

Another wild garlic and pasta combination. Irresistible.

An Austrian breakfast classic.

The French classic

A must for every Easter lunch

Typically with Reindling, but actually better with hot cross buns

Can't be missing from easter lunch

An Emmental childhood classic, ideal for an aperitif or while watching television.

A buttery classic ideal with asparagus

The ideal cheese ravioli

Nice, creamy spinach flavour in ravioli form

Durum wheat semolina pasta even without an extruder

The Swiss cake classic.

If black tea with milk, then like this.

The Anglo-Saxon classic for Easter. Very good with Carinthian poppy seed butter.

Ideal with a piece of beef with red wine sauce

Simple, sweet and soft bread

A Austrian Burgenland classic during Lent. A little mustard adds a lot of flavour.

Early summer freshness With chillies for that extra kick.

Spicy flavour ideal for lots of grilled meat or panir.

New York and Montréal's classic of Jewish baking also at home.

Although not traditionally made here, it is delicious and quick to prepare.

A Swiss classic. Rustic bread with a huge and very moist crumb. Nothing for beginner bakers.

The Swiss snack classic with chocolate sticks. Outside Basel also known simply as "Weggli".

A traditional rice pudding cake with apricot jam and raisins.

A light syrup made from elderflowers.

The first jam of the year with a tart flavour.

Well seasoned

Is there anything better than Austrian dessert?

A pastry from the city of Basel, covered with caraway seeds, traditionally eaten during Lent.

Can't be missing from the breakfast table on a Sunday. The Swiss Challah Bread.

Ideal with sushi

Surprisingly simple, even without cream

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Although not traditionally with cream, also very tasty with. Your grandma does not have to be a bike.

The envy of all Gempen children

Irresistible ravioli with wild garlic filling.

Cosy and warm, ideal for winter.

Intense red with interesting motifs completely without chemicals (okay, the nylon stocking is probably needed after all)

A clear soup for ramen and miso. Full of umami.