Quick pizza

Instructions

Dough

1. Mix the dry yeast in a little water and sugar, wait a few minutes and make sure that the yeast is active.
2. Mix all the ingredients together and knead until you have a smooth dough.
3. Leave to rest in a warm place for 1 hour to proof.
4. Start here with the pizza sauce.
5. Meanwhile, preheat the oven to maximum temperature with the pizza stone on the second-highest shelf.
6. Portion out the dough, roll in a little flour and round. Leave to relax for 10-15 minutes. Then continue with composition.

Sauce

1. To make the pizza sauce, puree the tomatoes and simmer in a small pan on the hob for approx. 15 minutes to reduce the sauce slightly.
2. Then mix with oregano, salt and olive oil and leave to cool.

Composition

1. Dip the pizza dough pieces in a little flour and flatten and stretch from the centre outwards. Take care not to flatten the edges.
2. Transfer to a floured oven tray and lightly coat with the pizza sauce made above. Tear the mozzarella and add any other toppings you like.
3. Remove from the pizza peel with a firm tug and place in the oven. Bake for approx. 10 minutes until well browned.
4. Leave to cool for approx. 5 minutes before slicing and serving.