Good as a dessert for many guests as it can be made the day before.

The buckwheat flour in this south-eastern Swiss canton of Grisons variation of Spätzle gives it a nutty and interesting taste.

The classic from Ikea but in a better version.

The American breakfast classic

Particularly light gnocchi with oven-baked potatoes.

The Swiss cake classic.

Ideal for gyros or other food from the Middle East

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A good combination of the bitterness of rocket and pine nuts. Quick to make and easy to store.

Freshness kick from Nepal

A refreshing yoghurt sauce with cucumber that goes well with many Indian dishes

The French classic completely homemade.

Hipster but still good

A good use of the many apricot stones

A nice, fresh, meat noodle

Better than the frozen version

An enriched dough that results in soft, elastic burger buns.

The ideal cheese ravioli

A minimalist pizza with more focus on the bread than toppings.

Also good with grilled meat

A classic from the south of the USA. Ideal as a side dish with meat.

Something fresh with grilled meat

Good with Köttbullar

Almost as good as at an Italian restaurant with long fermentation for a deep dough flavour.

A birthday classic for the summer

Full of juiciness and with a long shelf life

Good for dinner.

The spice base for the Indian classic.

If you need a good sauce for bread dumplings or spätzle.

A simple pound cake recipe with cherries

Childhood memories guaranteed

Ideal for enjoying Indian food.

Late summer sweetness

A creamy zucchini sauce with cheese.

The Swiss snack classic with chocolate sticks. Outside Basel also known simply as "Weggli".

The arch enemy of every Italian, but quickly made and pure nostalgia

The first jam of the year with a tart flavour.

Unorthodox with cream but a classic from the Gempen childhood.

If you ever have leftover salmon, it's good for using up leftovers or simply on a Friday.

Light summer feelings

Homemade key lime pie

Good before pancakes

A mayonnaise alternative full of freshness.

The Italian basil classic doesn't have to come from a jar

If you don't want to wait for days, this is a great alternative to the longer pizza recipe.

Here with mayonnaise

Ideal for using up leftover overripe bananas.

Ideal with momo or other South Asian noodles

Surprisingly simple, even without cream

An Austrian breakfast classic.

A mild Italian farmhouse style bread with durum wheat flour and Levito Madre

Ideal with sushi

Although not traditionally made here, it is delicious and quick to prepare.

Can it still be called ginger ale if it actually has relevant amounts of alcohol?

The Indian classic full of spices here with chicken.

Late summer freshness with fresh mozzarella, thyme and oregano.

Better than from the supermarket, ideal for tiramisu or malakoff cake.

Checca meets Norma.

A hummus-like spread made from red lentils.

A nice dish where aubergine can be the star.

A quick and simple pasta recipe with lots of flavour

A slightly more sophisticated version of the classic Bolognese.

Well seasoned

deep fried middle east

Like from New York, ideal with a quick raspberry sauce

The French classic

Ideal with chips

Although not traditionally with cream, also very tasty with. Your grandma does not have to be a bike.

An Indian grilled cheese with a slightly spicy marinade.

Sweet and spicy Asian fusion with lots of vegetables

Directly from the dearest sister.

An ideal side dish for grilled meat

Spicy flavour ideal for lots of grilled meat or panir.

Like Starbucks only better

Incredibly fluffy, the Japanese interpretation of a pancake.

A Japanese toast ideal for sandwiches

Whether as a main course or side dish, ideal in summer.

A nice milk bread ideal for the Swiss national holiday.

Very refreshing with smoked paprika and lime.

A jam that no Austrian household could live without.

New York and Montréal's classic of Jewish baking also at home.

Ideal for hot summer days, a little caffeine and refreshment

Ideal for barbecues