Recipes with Keyword Asia:

A nice spicy soup for autumn

One of the more important Indian spice mixtures, good for many things.

Quick and easy to make yourself.

Although not traditionally made here, it is delicious and quick to prepare.

An Indian grilled cheese with a slightly spicy marinade.

The Japanese-Chinese potsticker noodle filled with pork and cabbage

A refreshing yoghurt sauce with cucumber that goes well with many Indian dishes

The Indian classic full of spices here with chicken.

A clear soup for ramen and miso. Full of umami.

Freshness kick from Nepal

If black tea with milk, then like this.

An Indian classic made from cauliflower and potato. Good with rice or nan.

The spice base for the Indian classic.

Spicy flavour ideal for lots of grilled meat or panir.

Incredibly fluffy, the Japanese interpretation of a pancake.

A Japanese toast ideal for sandwiches

Well seasoned

A nice, fresh, meat noodle

Ideal for enjoying Indian food.

How did the Austrians never come up with a hearty leavened dumpling? Brilliant umami flavour.