Everything that delights a farmer's heart in one meal.

Durum wheat semolina pasta even without an extruder

These "Rahmtäfeli" are as much a part of Switzerland as the mountains.

It shouldn't work but somehow it does

A Swabian classic full of cheese.

Quick to make and good for large groups.

Easy to make and very tasty with many side dishes.

Alamannian Christmas cookies known for its beautiful motifs.

The Swabian classic and the counterpart to the tarte flambée.

The classic for children who love to cut out various cookies.

The ideal starter for a hearty meal.

Brilliant juiciness and completely stress-free thanks to sous-vide.

A real Austrian farmhouse bread made from pure rye.

A Swabian classic with a fine crumb and interesting crust.

So that the bread tastes like grandma's

The classic potato gratin from France.

A loaf with a very brown and moist crumb.

Good with meat dishes!