Traditionally at Christmas time, but why not go for it for fika as well?

A nice winter soup

A loaf with a very brown and moist crumb.

A traditional rice pudding cake with apricot jam and raisins.

Cosy and warm, ideal for winter.

A Austrian Burgenland classic during Lent. A little mustard adds a lot of flavour.

If you ever have leftover salmon, it's good for using up leftovers or simply on a Friday.

A pleasant onion flavour for a hearty winter dish

Is there anything better than Austrian dessert?

Although not traditionally with cream, also very tasty with. Your grandma does not have to be a bike.

A much deeper flavour when made by yourself.

Surprisingly simple, even without cream

A compact cake ideal for tea or coffee

Simple, sweet and soft bread

Ideal with sushi

A pastry from the city of Basel, covered with caraway seeds, traditionally eaten during Lent.

How did the Austrians never come up with a hearty leavened dumpling? Brilliant umami flavour.

A Swabian classic spiced up a little for spring.

It shouldn't work but somehow it does

The envy of all Gempen children

Another wild garlic and pasta combination. Irresistible.

Overhyped or delicious? Let's find out together.

The Anglo-Saxon classic for Easter. Very good with Carinthian poppy seed butter.

Ideal with a piece of beef with red wine sauce

The Swiss cake classic.

Cardamom and marzipan flavour

A clear soup for ramen and miso. Full of umami.

Probably the most famous pasta sauce in the world.

The classic potato gratin from France.

An Emmental childhood classic, ideal for an aperitif or while watching television.

The French classic

Can't be missing from easter lunch

Intense red with interesting motifs completely without chemicals (okay, the nylon stocking is probably needed after all)

Great as a side dish or refined with cheese or wild garlic

Durum wheat semolina pasta even without an extruder

A must for every Easter lunch

Irresistible ravioli with wild garlic filling.

An ideal winter pasta for pear lovers.

Can't be missing from the breakfast table on a Sunday. The Swiss Challah Bread.

If black tea with milk, then like this.