Main course 🍂
Aloo Gobi
An Indian classic made from cauliflower and potato. Good with rice or nan.
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Notiz:
TODO: Picture for new recipePortions:
4 main coursesAdjust Amount:
Ingredients
For the oven
350 g
Cauliflower
350 g
Potato
1/2 tsp
Kashmiri chilli powder
2 tbsp
Oil
3/4 tsp
1/3 tsp
Salt
Sauce
2 tbsp
Oil
1/2 tsp
Cumin seeds
3
Cardamom pods
2
Onion
11/2 tsp
Ginger, grated
11/2 tsp
Garlic, grated
250 g
Tomatoes, pureed
120 mL
Coconut milk
150 mL
Water
1 tsp
Kashmiri chilli powder
11/2 tsp
11/2 tsp
Coriander seeds, ground
1/2 tsp
Cumin, ground
1/4 tsp
Turmeric
Salt
1/3 tsp
Amchur
3/4 tbsp
Fenugreek clover leaf, dried
1/2 bunch
Coriander, fresh
In addition
300 g
Rice
~400 mL
Water
1 pinch
Salt
Baking:
20 min at 220 °C Top/bottom heatOn the Plate:
1hInstructions
- Preheat the oven to 220 degrees top/bottom heat.
- Cut the potatoes and cauliflower into ~3 cm pieces.
- Mix together the chilli powder, garam masala, salt and oil.
- Mix the cauliflower and potatoes with the marinade in a bowl.
- Place on a baking tray and bake for approx. 20 minutes.
- To make the sauce, toast the cumin and cardamom in a little oil in a pan.
- Meanwhile, finely chop the onion and finely grate the ginger and garlic.
- Add to the pan and allow to sweat a little.
- Deglaze with tomatoes and reduce a little.
- Add the ground spices (up to and including the salt) and simmer for a few minutes until the spices are fragrant.
- Add the coconut milk and simmer for approx. 8-10 minutes.
- Add the potatoes and cauliflower and simmer together for a few minutes.
- Add the amchur and fenugreek leaves.
- Serve with fresh coriander and rice or naan.
Last modified: Nov 08, 2023, 10:59 PM