Tandoori Masala

Name: Tandoori Masala
Total time: 30 min
Yield: ~15 tbsp spice
Ingredients: 15 g Koriander; 5 g Cumin; 2 g Pepper, black; 10 Cloves; 10 Cardamom pods, green; 1 Cardamom pod, black; 10 cm Cassia cinnamon (alternatively: Ceylon cinnamon); 1 tsp Fenugreek seeds; 40 g Cashmiri chilli powder; 25 g Sweet paprika; 0.5 tsp Turmeric; 0.5 tsp Nutmeg; 1 tsp Dried ginger, ground

Spicy flavour ideal for lots of grilled meat or panir.

Season:

April - August

Keywords:

India Hot Spices Spice mix Asia

Notiz:

TODO: Picture of the whole ingredients, not ground.

Portions:

~15 tbsp spice

Adjust Amount:

Ingredients

15 g

Koriander

5 g

Cumin

2 g

Pepper, black

Cloves

Cardamom pods, green

Cardamom pod, black

10 cm

Cassia cinnamon (alternatively: Ceylon cinnamon)

1 tsp

Fenugreek seeds

40 g

Cashmiri chilli powder

25 g

Sweet paprika

¹/₂ tsp

Turmeric

¹/₂ tsp

Nutmeg

1 tsp

Dried ginger, ground

Protein

Fat

Carbs

On the Plate:

30 min

Instructions

Roast all the ingredients in a pan until aromatic.
These ingredients are best ground finely in a coffee grinder or mortar.
Add the remaining ingredients and mix together.
Store in an airtight container, consume in ~3 months.

Last modified: Jan 06, 2024, 02:24 PM