Everything that delights a farmer's heart in one meal.

A loaf with a very brown and moist crumb.

So that the bread tastes like grandma's

Irresistible ravioli with wild garlic filling.

Durum wheat semolina pasta even without an extruder

A real Austrian farmhouse bread made from pure rye.

The classic potato gratin from France.

The Swabian classic and the counterpart to the tarte flambée.

It shouldn't work but somehow it does

The ideal starter for a hearty meal.