Irresistible ravioli with wild garlic filling.

A clear soup for ramen and miso. Full of umami.

Cardamom and marzipan flavour

How did the Austrians never come up with a hearty leavened dumpling? Brilliant umami flavour.

A pastry from the city of Basel, covered with caraway seeds, traditionally eaten during Lent.

An Austrian appetiser classic.

Good, despite probably the most disgusting name in the German language.

Surprisingly simple, even without cream

The Swabian classic and the counterpart to the tarte flambée.

Is there anything better than Austrian dessert?

Good crust, soft centre with a little coffee flavour

Earthy winter flavour in strudel form.

Great as a side dish or refined with cheese or wild garlic

Quick to make and irresistible. A Gempen classic

Everything that delights a farmer's heart in one meal.

An ideal winter pasta for pear lovers.

If black tea with milk, then like this.

The ideal starter for a hearty meal.

Nice for cold winter nights

A clear and strong soup.

Quite nice

A much deeper flavour when made by yourself.

Although not traditionally with cream, also very tasty with. Your grandma does not have to be a bike.

The classic potato gratin from France.

A Austrian Burgenland classic during Lent. A little mustard adds a lot of flavour.

Traditionally at Christmas time, but why not go for it for fika as well?

Intense cheese flavour in ravioli form

The French classic

A pleasant onion flavour for a hearty winter dish

A Carinthian classic with pumpkin seed oil. Slightly bitter and spicy.

A nice compote that gains a special flavour from its star anise.

The winter vitamin bomb

An Emmental classic, ideal with a hot drink or ice cream.

Simple, sweet and soft bread

The Swiss cake classic.

Delicious fried in butter or further processed.

Cosy and warm, ideal for winter.

The Christmas market at home.

The Alsatian equivalent of the Swiss Cheese Quiche ("Chäschuece") with bacon.

A warm cake, ideal in winter.

A loaf with a very brown and moist crumb.

A real Austrian farmhouse bread made from pure rye.

Filled or not, this yeast dough dumpling warms the heart in winter.

Not yet optimal but already super tasty.

A rustic "Ruch"-bread with an extremely inhomogeneous crumb. Known for its unclean ear. Ideal with soups.

Honey and almonds and a vanilla cream on top

It shouldn't work but somehow it does

Ideal with a piece of beef with red wine sauce

An Emmental childhood classic, ideal for an aperitif or while watching television.

Overhyped or delicious? Let's find out together.

A nice winter soup

Gnocchi in a creamy gorgonzola sauce. Ideal for cold days.

A compact cake ideal for tea or coffee

The Japanese-Chinese potsticker noodle filled with pork and cabbage

Durum wheat semolina pasta even without an extruder

The vitamin C boost in winter

Probably the most famous pasta sauce in the world.

So that the bread tastes like grandma's