Morel sauce

Name: Morel sauce
Yield: 2 portions
Ingredients: 2 Shallots, medium size; 1 tbsp Butter; 40 g Morels, dried (alternatively: 100 g fresh); 100 mL White wine; 100 mL Bone broth; 200 mL Cream; 1 tsp Starch; Pepper; Salt

Great with pasta, a cutlet or rösti.

Season:

August - January

Keywords:

Mushrooms Cream Morels

Notiz:

TODO: better picture with less reduced sauce.

Portions:

2 portions

Adjust Amount:

Ingredients

Shallots, medium size

1 tbsp

Butter

40 g

Morels, dried (alternatively: 100 g fresh)

100 mL

White wine

100 mL

Bone broth

200 mL

Cream

1 tsp

Starch

Pepper

Salt

Instructions

Soak the morels in water for a few minutes.
Meanwhile, finely chop the shallots and sauté in a little butter.
Wash the morels and cut them in half. Add to the onions.
Sauté for a few minutes, then add the white wine and reduce.
When the wine has almost completely boiled down, add the beef stock and reduce by about half.
Then add the cream and starch (it is best to dissolve the starch in a little water first to avoid lumps) and bring to the boil.
Season to taste with salt and pepper and serve with pork chops, spaetzle or noodles.

Last modified: Dec 03, 2023, 02:42 PM