Spaghetti Carbonara with Cream

Name: Spaghetti Carbonara with Cream
Total time: 15 min
Yield: 2 portions
Ingredients: 180 g Spaghetti, dry weight; 60 g Grana Padano; 3 Eggs; 40 g Cream; 50 g Bacon cubes; Pepper; Salt

Although not traditionally with cream, also very tasty with. Your grandma does not have to be a bike.

Season:

January - December

Keywords:

Italian Cheese Meat Cream egg Spaghetti simple Bacon Pasta

Portions:

2 portions

Adjust Amount:

Ingredients

180 g

Spaghetti, dry weight

60 g

Grana Padano

Eggs

40 g

Cream

50 g

Bacon cubes

Pepper

Salt

Protein

Fat

Carbs

401 kcal per portion

On the Plate:

15 min

Instructions

Cook the spaghetti until al-dente.
Meanwhile, whisk the eggs with the cream and Grana Padano. Season well with pepper and add a little salt.
Roughly dice the bacon and fry in a pan until crispy.
When the pasta is almost cooked through, rinse it and return it to the pan.
Add the egg mixture and stir constantly until it thickens slightly. Either add the bacon here or use it as a garnish.
Serve with more Grana Padano grated on top.

Last modified: Jul 05, 2023, 06:41 PM

Spaghetti Carbo­nara with Cream