Recipes with Keyword Switzerland:

A compact cake ideal for tea or coffee

Nice for cold winter nights

These "Rahmtäfeli" are as much a part of Switzerland as the mountains.

Pretzel bread if pretzels are not the right choice after all.

A pastry from the city of Basel, covered with caraway seeds, traditionally eaten during Lent.

This recipe can be left to rest for a long or short time. Always comes out well.

Late summer sweetness

Intense red with interesting motifs completely without chemicals (okay, the nylon stocking is probably needed after all)

The Swiss classic

A warm cake, ideal in winter.

A pleasant onion flavour for a hearty winter dish

Easy to make and very tasty with many side dishes.

An Emmental childhood classic, ideal for an aperitif or while watching television.

A rustic "Füddliweggli" in a large version. Deeply browned curst.

Gingerbread with chocolate icing, just like from the autumn fair itself.

A Swiss Advent bread roll in the shape of a man.

The Swiss cake classic.

A nice, warm soup ideal for a cold autumn day

A nice milk bread ideal for the Swiss national holiday.

The buckwheat flour in this south-eastern Swiss canton of Grisons variation of Spätzle gives it a nutty and interesting taste.

Can't be missing from the breakfast table on a Sunday. The Swiss Challah Bread.

The Swiss classic for January 6th to choose the wise man for the family.

Better homemade

Popular throughout Switzerland, the fluffy bread from Ticino here with a pre-ferment.

The ideal vegetable quiche.

A nice winter soup

A traditional rice pudding cake with apricot jam and raisins.

???

Alamannian Christmas cookies known for its beautiful motifs.

Good for dinner.

Unorthodox with cream but a classic from the Gempen childhood.

An Emmental classic, ideal with a hot drink or ice cream.

The best chocolate Christmas cookies

A Swiss classic. Rustic bread with a huge and very moist crumb. Nothing for beginner bakers.

The Swiss snack classic with chocolate sticks. Outside Basel also known simply as "Weggli".

A Christmas classic.

Best served warm with vanilla ice cream

Everything that delights a farmer's heart in one meal.

A recipe that could only come from Zurich

A rustic "Ruch"-bread with an extremely inhomogeneous crumb. Known for its unclean ear. Ideal with soups.

The classic for children who love to cut out various cookies.