Recipes with Keyword Switzerland:

Everything that delights a farmer's heart in one meal.

The buckwheat flour in this south-eastern Swiss canton of Grisons variation of Spätzle gives it a nutty and interesting taste.

Easy to make and very tasty with many side dishes.

Alamannian Christmas cookies known for its beautiful motifs.

These "Rahmtäfeli" are as much a part of Switzerland as the mountains.

Popular throughout Switzerland, the fluffy bread from Ticino here with a pre-ferment.

Can't be missing from the breakfast table on a Sunday. The Swiss Challah Bread.

The classic for children who love to cut out various cookies.