Dessert ❄️
Poppy seed pancakes
Quite nice
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Notiz:
Better image with cross-section when consistency is better.Portions:
8 pancakesAdjust Amount:
Ingredients
Austrian Crêpes (Palatschinken)
90 g
White flour, wheat
9/10
Eggs
~225 mL
Milk
Salt
Butter
Neutral oil (e.g., peanut)
Icing sugar
Filling
100 g
Grey poppy seeds, ground
75 g
Sugar
50 g
Water
1/2
Juice of one lemon
Instructions
Austrian Crêpes (Palatschinken)
- Whisk the flour with the milk to form a smooth batter.
- Add a pinch of salt and stir in the eggs.
- Leave to rest for 1⁄2 hour.
- Heat a pan, melt a little butter with a little neutral oil.
- Remove the excess fat with kitchen paper and spread a thin layer of batter in the pan.
- Fry the pancakes until golden brown.
- Spread a thin layer of apricot jam on the pancakes and roll them up.
- Dust with icing sugar when there is enough and serve.
Filling
- Start with the batter for the pancakes and leave to rest.
Last modified: Jul 23, 2024, 02:18 PM