Power broth

Name: Power broth
Prep time: 5 min
Cook time: 2 h
Yield: 1 litre soup
Ingredients: 1.5 L Bone broth; 250 g lean beef; 2 Egg whites

A perfectly clear and strong soup. It is usually served in cups without any other additions, but is also very suitable as a base for frittaten soup.

Season:

September - February

Keywords:

Austria Soup Beef Meat

Portions:

1 litre soup

Adjust Amount:

Ingredients

1¹/₂ L

Bone broth

250 g

lean beef

Egg whites

Preparation:

5 min

Cooking:

2 h

Instructions

Cook the bone broth the day before and chill.
Optional: Degrease by skimming off the resulting layer of fat
Cut the beef into small pieces, mix well with 1⁄4 litre of soup and the egg white and pour in the remaining soup
Beat vigorously with a whisk until boiling
Allow to cook gently for a further 2 hours.
Strain through a cloth. (A very fine metal sieve is of course also possible if available)

The meat residues are still used as a filling for meat strudels and similar dishes.

Last modified: Jul 05, 2023, 03:18 PM